Grilled Red Snapper

Ingredients:

• For the Fish:

  • 2 red snapper fillets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

• For the Salad:

  • 1 orange, peeled and sliced
  • 1 grapefruit, peeled and segmented
  • 1/2 red onion, thinly sliced
  • 2 cups arugula or mixed greens
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh parsley for garnish

Instructions:

1. Prepare the Fish:

   • Preheat your grill to medium-high heat.
   • Brush the red snapper fillets with olive oil and season with smoked paprika, garlic powder, salt, and pepper.

2. Grill the Fish:

   • Place the fillets skin-side down on the grill. Cook for 4-5 minutes.
   • Flip carefully and grill for another 2-3 minutes, until the fish is opaque and flakes easily with a fork.

3. Make the Salad:

   • In a mixing bowl, combine orange slices, grapefruit segments, red onion, and arugula.
   • Drizzle olive oil and balsamic vinegar over the salad and toss gently.

4. Serve:

   • Arrange the grilled red snapper on a plate and serve it alongside the citrus salad.
   • Garnish with fresh parsley for added flavor and presentation.

This recipe pairs the tender, smoky flavors of grilled snapper with the refreshing, tangy citrus salad. It’s perfect for a light, healthy meal!