1. Quinoa & Chickpea Power Salad with Lemon Tahini Dressing

    A hearty, protein-rich salad with quinoa and chickpeas.

    Ingredients:

    • 1 cup cooked quinoa
    • 2 cups arugula
    • 1 cup roasted chickpeas
    • ¼ cup pomegranate seeds
    • ¼ cup crumbled feta (optional)
    • ¼ cup chopped almonds

    For the Dressing:

    • 2 tbsp tahini
    • 2 tbsp lemon juice
    • 1 tbsp olive oil
    • 1 tsp honey
    • Salt & pepper to taste
    • Water as needed to thin

    Instructions:

    1. Toss together the quinoa, arugula, chickpeas, pomegranate seeds, and almonds.
    2. Whisk together the dressing ingredients, adding water if needed for a smooth consistency.
    3. Drizzle over the salad and mix well.

    ently and serve.