Beef Steak with Fried Potatoes

Beef Steak with Fried Potatoes & Mixed Salad

Ingredients:

For the Steak:

• 1 beef steak (ribeye, sirloin, or filet)
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic (crushed)
• 1 sprig fresh rosemary or thyme
• Salt and black pepper to taste

For the Fried Potatoes:

• 2 medium potatoes (cut into wedges or slices)
• 2 tbsp vegetable oil
• Salt and paprika to taste

For the Mixed Salad:

• 1 cup lettuce (chopped)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup cucumber (sliced)
• 1/4 cup red onion (thinly sliced)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and black pepper to taste

Instructions:

1. Cook the Steak:

   • Heat olive oil in a skillet over medium-high heat.
   • Season the steak with salt and black pepper.
   • Sear for 2-3 minutes on each side for medium-rare.
   • Add butter, garlic, and rosemary. Spoon the butter over the steak for extra flavor.
   • Remove from heat and let it rest for 5 minutes before slicing.

2. Fry the Potatoes:

   • Heat vegetable oil in a pan.
   • Add potato slices and cook until golden and crispy.
   • Season with salt and paprika.

3. Prepare the Salad:

   • Toss lettuce, cherry tomatoes, cucumber, and red onion in a bowl.
   • Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.

4. Serve:

   • Arrange the sliced steak on a plate with fried potatoes and salad.
   • Enjoy with your favorite dipping sauce!