Grilled Shrimp Marinated

A flavorful and tropical dish with a perfect balance of creamy coconut, zesty lime, and a touch of spice.

Ingredients (Serves 4)

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• Skewers (if grilling on an open flame)

For the Marinade:

• ½ cup coconut milk
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp lime zest
• 2 cloves garlic, minced
• 1 tsp honey or maple syrup
• ½ tsp red chili flakes (adjust to taste)
• 1 tbsp soy sauce or fish sauce
• 1 tbsp fresh cilantro, chopped

For Garnish & Serving:

• Extra lime wedges
• Chopped cilantro
• Jasmine rice or grilled vegetables

Instructions:

1. Prepare the Marinade:

1. In a bowl, whisk together coconut milk, lime juice, lime zest, garlic, honey, chili flakes, soy sauce, and cilantro.

2. Marinate the Shrimp:

1. Place the shrimp in a bowl or zip-lock bag and pour the marinade over them.
2. Mix well and let it marinate in the fridge for 20-30 minutes (not longer to avoid over-marinating).

3. Grill the Shrimp:

1. If using skewers, thread the shrimp onto them for easy grilling.
2. Heat a grill or grill pan over medium-high heat and brush with olive oil.
3. Grill shrimp for 2-3 minutes per side, or until they turn pink and slightly charred.

4. Serve & Enjoy:

1. Arrange shrimp on a plate, drizzle with extra coconut-lime sauce, and sprinkle with fresh cilantro.
2. Serve with jasmine rice, grilled vegetables, or a fresh salad.
3. Squeeze extra lime juice over the shrimp for added freshness.

Enjoy this tropical, spicy, and tangy seafood delight! 🍤🔥🥥