Pistachio Punch Recipe

Ingredients:

  • 2 cups milk (or almond milk for a nuttier flavor)
  • ½ cup heavy cream
  • ¼ cup pistachio syrup
  • 2 tbsp sweetened condensed milk
  • ½ tsp vanilla extract
  • ¼ tsp ground cardamom (optional)
  • Ice cubes
  • Whipped cream (for topping)
  • Crushed pistachios (for garnish)
  • Honey or caramel drizzle

Instructions:

  1. In a blender, mix milk, heavy cream, pistachio syrup, condensed milk, vanilla extract, and cardamom. Blend until smooth.
  2. Fill a glass with ice cubes and pour the pistachio mixture over the ice.
  3. Top with whipped cream, crushed pistachios, and a drizzle of honey or caramel.
  4. Serve with a straw and enjoy the creamy, nutty goodness!
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