spiced honey clazed chicken

Spiced Honey-Glazed Chicken with Roasted Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Roasted Vegetables:

• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade:

   • In a bowl, mix honey, smoked paprika, garlic powder, cayenne pepper, Dijon mustard, olive oil, salt, and pepper.
   • Coat the chicken breasts with the mixture and let them marinate for at least 30 minutes.

2. Roast the Vegetables:

   • Preheat the oven to 400°F (200°C).
   • Toss the vegetables with olive oil, oregano, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.

3. Cook the Chicken:

   • Heat a grill pan or skillet over medium heat. Cook the chicken for 5-6 minutes per side, brushing with extra marinade, until golden and fully cooked.

4. Serve:

   • Plate the chicken with the roasted vegetables and drizzle with any remaining honey glaze.